Last week, I got a great deal on 40 pounds of frozen chicken breasts packed in 10 pound bags. I put a bag in the fridge to thaw. Being the food scientist that I am and after teaching too many food safety classes, I really hate dealing with raw meat. I always imagine the germs everywhere. Anyway, I double bagged it and put it on a plate while I went to my parents' house overnight. We woke up Sunday morning to a huge mess. Raw chicken juice had leaked down the bottom 4 shelves/drawers of the fridge and had settled into a sticky, frozen mess. I spent hours cleaning it up and used up 1/2 a bottle of Lysol disinfectant, but at least the bottom part of the fridge was clean.
You may think that all was well with the world after that, but there is more. I brought some frozen hamburger back from my parents and accidentally left it in the car overnight, but it was still partially frozen so I put it on the top shelf of the fridge. Just as I was feeding the a kids lunch, which is like feeding time at the zoo, I opened the fridge to get ketchup and found the hamburger had leaked too!!!! This time it was from the top shelf and all down the sides and every shelf/drawer. AHHHHHH!! I thought I few choice words. (ok, maybe a lot of choice words) I yelled at the kids to hurry and get out of the kitchen, which I do feel bad about since it wasn't their fault and spent the next hour cleaning up dried blood with McKay attached to my leg.
Good thing I still had the other 1/2 of the bottle of Lysol. I hope you can laugh at this. Maybe I'll join you tomorrow. I also have a really clean fridge.